THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Titanium Dioxide Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), FOOD STARCH-MODIFIED, NATURAL FLAVOR, MARGARINE (CANOLA OIL, SOYBEAN OIL, MODIFIED PALM OIL, PALM KERNEL OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SUNFLOWER LECITHIN, NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], ANNATTO EXTRACT [COLOR], TURMERIC [COLOR], VITAMIN A PALMITATE, VITAMIN D3), DEXTROSE, SALT, STABILIZER BLEND (SUGAR, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR-AGAR, SALT), DRIED EGG WHITES, SOYBEAN OIL, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, CORNSTARCH, SODIUM PHOSPHATE, SODIUM ALUMINUM SULFATE, GUAR GUM, CORNSTARCH, SODIUM PHOSPHATE, SODIUM ALUMINUM SULFATE, GUAR GUM, SODIUM PROPIONATE (PRESERVATIVE), CREAM OF TARTAR, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), VANILLIN, SORBIC ACID (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), YELLOW 5, RED 40.

UPC

078742276427