THE BAKERY

Made by Specialty Bakers, LLC

This label was last updated February 16, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Titanium Dioxide Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID), SUGAR, EGGS, DEXTROSE, TAPIOCA STARCH - MODIFIED, CORN SYRUP SOLIDS, SALT, POTASSIUM SORBATE (PRESERVATIVE), COCOA (PROCESSED WITH ALKALI), WHEY, NON FAT DRIED MILK, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CARRAGEENAN GUM, GLUCONO DELTA LACTONE, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, CORN STARCH, SILICONE DIOXIDE, FD&C COLOR (YELLOW #5 AND #6), CITRIC ACID, SOY LECITHIN.

UPC

077317530933