THE BAKERY
Made by Little Dutch Boy Bakeries
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL SHORTENING, SUGAR, CANDY PIECES (CONFECTIONARY COATING [SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY, NONFAT DRY MILK, SOY LECITHIN, VANILLIN], SUGAR, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 1, CORN SYRUP, GUM ARABIC, SHELLAC), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF FOOD STARCH-MODIFIED, SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, YELLOW 5, YELLOW 6.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2121410. Methodology