THE BAKERY
Made by Wal-Mart Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (ROASTED PEANUTS, SUGAR, CONTAINS LESS THAN 2% OF: FULLY HYDROGENATED VEGETABLE OILS (RAPESEED, COTTONSEED, SOYBEAN, SALT, CORN SYRUP), BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, ANNATTO EXTRACT COLOR, CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, MINI REESE'S, PIECES (SUGAR, PARTIALLY DEFATTED PEANUTS, PARTIALLY HYDROGENATED VEGETABLE OILS (PALM KERNEL OIL, AND SOYBEAN OIL, CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: ARTIFICIAL COLOR (BLUE 1 LAKE, RED 40 LAKE, YELLOW 5 LAKE,YELLOW 6 LAKE), CORNSTARCH, SALT, SOY LECITHIN, RESINOUS GLAZE, MODIFIED CORNSTARCH, VANILLIN, ARTIFICIAL FLAVOR, CARNAUBA WAX, AND REDUCED MINERALS WHEY(MILK)), EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: PEANUTS, FOOD STARCH - MODIFIED, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), CORNSTARCH.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2121572. Methodology