THE BAKERY
Made by Ahold USA, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, EGGS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, OR PALM OIL), BLUEBERRIES, CORNSTARCH, MODIFIED CORNSTARCH, MONOAND DIGLYCERIDES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT MILK, DEXTROSE, SODIUM STEAROYL LACTYLATE, GUAR GUM, SORBITAN MONOSTEARATE, XANTHAN GUM, CALCIUM ACETATE, POLYSORBATE 60, CORN SYRUP, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SHORTENING (INTERESTERIFIED SOYBEAN OIL), POTASSIUM SORBATE, SODIUM PROPIONATE, CALCIUM CARBONATE, AGAR, NATURAL VANILLA FLAVOR (MILK), NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE (COLOR), WATER, YELLOW 5, CITRIC ACID, SODIUM BENZOATE, YELLOW 6.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2374224. Methodology