THE BAKERY
Made by Wal-Mart Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, LIQUID SUGAR (SUGAR, WATER), EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, POLYDEXTROSE, FOOD STARCH-MODIFIED, PALM AND/OR PALM KERNEL OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PALM OIL, CORNSTARCH, HYDROGENATED PALM KERNEL OIL, WHEY, MILK, COCOA PROCESSED WITH ALKALI, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), COCOA, LACTOSE, NONFAT MILK, DEXTROSE, SALT, POTASSIUM SORBATE PRESERVATIVE, TITANIUM DIOXIDE COLOR, NATURAL AND ARTIFICIAL FLAVORS, GLUCONO DELTA-LACTONE, SODIUM STEAROYL LACTYLATE, SODIUM BENZOATE PRESERVATIVE, SODIUM ALGINATE, BUTTERMILK, CORN SYRUP SOLIDS, XANTHAN GUM, CITRIC ACID, YELLOW 5, YELLOW 6, MALTODEXTRIN, SOY LECITHIN, WHEAT STARCH, ETHYL ALCOHOL, GLYCERIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2477589. Methodology