THE BAKERY
Made by Ahold USA, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, OR PALM OIL), EGGS, WATER, MALTODEXTRIN, MODIFIED CORNSTARCH, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, LEMON ZEST, LEMON OIL ESSENCE, LEMON OIL, CALCIUM CARBONATE, AGAR, GUAR GUM, XANTHAN GUM, LEMON FRUIT BASE (HIGH FRUCTOSE CORN SYRUP, LEMON PEEL [LEMON PEEL, WATER, CITRIC ACID], CORN SYRUP, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, WATER, CITRIC ACID, PECTIN, PRESERVATIVES [SODIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE], YELLOW 5, SODIUM CITRATE), POTASSIUM SORBATE, SODIUM PROPIONATE, NONFAT MILK, DEXTROSE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, POLYSORBATE 60, CORNSTARCH, SOY FLOUR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2479139. Methodology