THE BAKERY

Made by Ahold USA, Inc.

This label was last updated January 24, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Red 3 Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

VANILLA CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE MONG-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE VITAL WHEAT GLUTEN, WHEY), CONFECTIONER'S SUGAR (SUGAR,CORNSTARCH), WATER, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTOSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS), EGGS, SOYBEAN OIL, STRAMBERY FLLING (WATER, SUGAR, STRAWBERRY PUREE, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE), CELLULOSE GUM, SODIUM ALGINATE, RED #40), VANILLA FLAVOR (WATER, PROPYLENE GLYCOL. BENZODIHYDROPYRONE FCC, INVERT SUGAR), NATURAL AND ARTIFICIAL FLAVORS & COLORS (WATER. CORN SYRUP, GLYCERIN, HIGH FRUCTOSE CORN SYRUP, SUGAR, SORBITOL FD&C RED 3, MODIFIED FOOD STARCH, FD&C YELLOW 5, CARRAGEENAN GUM, AGAR GUM, SODIUM BENZOATE

UPC

688267578168