THE BAKERY
Made by Ahold USA, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHEESECAKE (CREAM CHEESE [CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM], MILK, SUGAR, SKIM MILK, WATER, PALM OIL, GLUCOSE SYRUP, WHEAT FLOUR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES), CORNSTARCH, CONTAINS 2% OR LESS OF NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, MILK POWDER, ENZYMES, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAM GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL [COLOR], DRIED EGGS, TURMERIC, NONFAT DRY MILK, ACACIA), GRAHAM CRACKER CRUST (WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE], WHEAT FLOUR, SOYBEAN OIL, SUGAR, BROWN SUGAR, GLUCOSE SYRUP, CINNAMON, SALT), FILLING (WATER, SUGAR, STRAWBERRIES, FOOD STARCH-MODIFIED, SALT, ERYTHORBIC ACID [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], CALCIUM CARRAGEENAN, FD&C RED NO. 40, FD&C BLUE NO. 1).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2538478. Methodology