THE BAKERY
Made by Ahold USA, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, PALM OIL, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), MILK, WATER, SKIM MILK, WHOLE WHEAT FLOUR, WHEAT FLOUR, SOYBEAN OIL, GLUCOSE SYRUP, CONTAINS 2% OR LESS OF SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), COCOA (PROCESSED WITH ALKALI), BROWN SUGAR, CORNSTARCH, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, SALT,GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), ENZYMES, MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR), MILK POWDER, STRAWBERRIES, NONFAT DRY MILK, FOOD STARCH-MODIFIED, MALTODEXTRIN, CREAM (CREAM [MILK], XANTHAN GUM, CARRAGEENAN), GLUCOSE, CINNAMON, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, BAKING SODA, ERYTHORBIC ACID (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), TURMERIC, CALCIUM CARRAGEENAN, ACACIA, FD&C RED NO. 40, FD&C BLUE NO. 1, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2538479. Methodology