THE BAKERY
Made by Wal-Mart Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
NONFAT MILK, WHOLE MILK, MALTO SYRUP*, SWEET POTATOES, UNBLEACHED, WHEAT FLOUR, USGAR, VEGETABLE OILS (PALM AND SOYBEAN), EGGS, WATER, MALTITOL*, CONTAINS 2% LESS OF EACH OF THE FOLLOWING: AGAR, BETA CAROTENE (FOR COLOR), CARAMEL COLOR, CAROB BEAN GUM, CARRAGEENAN, CELLULOSE GUM, CORN STARCH, DEXTROSE*, FOOD STARCH-MODIFIED, GLUCONO DELTA LACTONE, GUAR GUM, LECITHIN, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), NUTMEG, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM BENZOATE (PRESERVATIVE), SORBIC ACID, TAPIOCA DEXTRIN, TAPIOCA STARCH-MODIFIED, TOCOPHEROLS, TURMERIC (FOR COLOR), XANTHAN GUM.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2624060. Methodology