THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated May 16, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

NONFAT MILK, WHOLE MILK, MALTO SYRUP*, SWEET POTATOES, UNBLEACHED, WHEAT FLOUR, USGAR, VEGETABLE OILS (PALM AND SOYBEAN), EGGS, WATER, MALTITOL*, CONTAINS 2% LESS OF EACH OF THE FOLLOWING: AGAR, BETA CAROTENE (FOR COLOR), CARAMEL COLOR, CAROB BEAN GUM, CARRAGEENAN, CELLULOSE GUM, CORN STARCH, DEXTROSE*, FOOD STARCH-MODIFIED, GLUCONO DELTA LACTONE, GUAR GUM, LECITHIN, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), NUTMEG, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM BENZOATE (PRESERVATIVE), SORBIC ACID, TAPIOCA DEXTRIN, TAPIOCA STARCH-MODIFIED, TOCOPHEROLS, TURMERIC (FOR COLOR), XANTHAN GUM.

UPC
078742023809
Category
Cakes, Cupcakes, Snack Cakes
Package size
22 oz/624 g
Label last updated
May 16, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2624060. Methodology