THE BAKERY AT FOOD CITY

Made by Food City

This label was last updated April 25, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, CORN STARCH), WATER, SHORTENING (PALM OIL, SOYBEAN OIL), ICING BASE (SUGAR, PALM OIL, CORNSTARCH, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, WATER), SHORTENING INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CTRIC ACID), SUGAR, PALM OIL, YEAST, SOY FLOUR, DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, LECITHIN, CORN SYRUP. GUAR GUM, CALCIUM PROPIONATE, SOY OIL, AGAR, CALCIUM SULFATE, CALCIUM CARBONATE, MALTODEXTRIN, XANTHAN GUM, ASCORBIC ACID, ENZYMES, DRIED WHOLE EGG, NON FAT DRY MILK.

UPC
087848052705
Category
Cakes, Cupcakes, Snack Cakes
Package size
10 oz
Label last updated
April 25, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2483331. Methodology