THE BAKERY AT FOOD CITY
Made by Food City
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, CORN STARCH), WATER, SHORTENING (PALM OIL, SOYBEAN OIL), ICING BASE (SUGAR, PALM OIL, CORNSTARCH, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, WATER), SHORTENING INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CTRIC ACID), SUGAR, PALM OIL, YEAST, SOY FLOUR, DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, LECITHIN, CORN SYRUP. GUAR GUM, CALCIUM PROPIONATE, SOY OIL, AGAR, CALCIUM SULFATE, CALCIUM CARBONATE, MALTODEXTRIN, XANTHAN GUM, ASCORBIC ACID, ENZYMES, DRIED WHOLE EGG, NON FAT DRY MILK.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2483331. Methodology