THE BAKERY BARON

Made by T.G. Foods, Inc.

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (SWEET CREAM [MILK], NATURAL FLAVOR [LACTIC ACID]), BROWN SUGAR (SUGAR, INVERT SUGAR AND CANE MOLASSES), WHOLE EGG, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), WALNUTS, GLUCOSE, NUMOLINE (INVERT SUGAR), CORN SYRUP SOLIDS, SALT, VANILLA, BAKING SODA, XANTHAN GUM. APPLE FILLING: APPLES (APPLES, SULFUR DIOXIDE, WATER), FRUCTOSE CORN SYRUP, WATER, GLUCOSE, SUGAR, MODIFIED FOOD STARCH, CINNAMON, CITRIC ACID, SODIUM PROPIONATE (PRESERVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVOR (NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, WATER, ETHYL ALCOHOL, CITRIC ACID, BENZYL ALCOHOL), POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, XANTHAN GUM, NUTMEG). TOPPING: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, FOLIC ACID), MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, WHEY SOLIDS, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), BROWN SUGAR (SUGAR, INVERT SUGAR AND CANE MOLASSES), SALT, CINNAMON, POWDERED SUGAR (DEXTROSE, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVOR).

UPC
857484001104
Category
Cookies & Biscuits
Package size
21 oz/595 g
Label last updated
October 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1889850. Methodology