THE BAKERY BARON

Made by T.G. Foods, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Carrageenan

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FALVOR), PECANS, BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), EGGS, POWDERED SUGAR, HONEY, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, WHEY SOLIDS, SODIUM BENZOATE, NATURAL & ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WATER, CORN STARCH, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, CORN SYRUP, NATURAL FLAVOR), SALT, STABILIZER BLEND (CARRAGEENAN STANDARDIZED WITH SUGAR AND CLACIUM SULFATE, TARA GUM).

UPC

857484001111