THE BAKERY BARON

Made by T.G. Foods, Inc.

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

COOKIE: SUGAR, ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (SWEET CREAM, NATURAL FLAVORINGS), WHOLE EGGS, CARROTS, RAISINS, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE) EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, SOYBEAN OIL, SOY LECITHIN, BHA, CITRIC ACID), SOY FLOUR, SALT, SPICES, MONO-AND DIGLYCERIDES, XANTHAN GUM, LECITHIN, CARAMEL COLOR, VEGETABLE COLOR (ANNATTO, TURMERIC), RED#40 (COLOR) ICING: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, NONFAT MILK, CHEESE CULTURES, SALT, STABILIZERS [CAROB BEAN GUM AND/OR XANTHAN GUM AND/OR GUAR GUM], ALGINATE, NATURAL FLAVORS), SHORTENING (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, TBHQ AND CITRIC ACID), DEXTROSE, MONO-AND DIGLYCERIDES, CORN STARCH, SOY OIL, CORN SYRUP SOLIDS, SALT, NATURAL FLAVOR, SOY LECITHIN, SODIUM CASEINATE, BENZOIC ACID (PRESERVATIVE), POLY SORBATED 60, PROPYLGALLATE (ANTIOXIDANT), ARTIFICIAL COLOR (FD&C YELLOW#5) WALNUTS.

UPC

857484001913