THE BROWNIE BAKER

Made by The Brownie Baker, Inc.

This label was last updated March 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR,ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP SOLIDS, CONFECTIONERY DROPS (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER (MILK)), SOY LECITHIN (ADDED AS AN EMULSIFIER), AND NATURAL VANILLA FLAVOR, SOYBEAN, VEGETABLE SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, PROPYLENE GLYCOL ESTER), COCOA POWDER, DRIED WHOLE EGGS, DRIED EGG WHITES, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, NATURAL & ARTIFICIAL FLAVORS, CARAMEL, LEAVENING (SODIUM BICARBONATE).

UPC
728498120108
Category
Cakes, Cupcakes, Snack Cakes
Package size
48 oz/1361 g
Label last updated
March 4, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1944808. Methodology