THE BROWNIE BAKER

Made by The Brownie Baker, Inc.

This label was last updated October 21, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT FLAKES, SUGAR, BUTTER (PASTEURIZED CREAM (MILK), SALT), CORN SYRUP, RAISINS, WHOLE EGGS, COCONUT (DESICCATED COCONUT, SUGAR (WITH CORNSTARCH), WATER, PROPYLENE GLYCOL, SALT AND SODIUM METABISULFITE) CONTAINS 2% OR LESS OF: DEXTROSE, INVERT SYRUP (CANE SUGAR, WATER), WALNUTS, CINNAMON, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT

UPC

728498045012