THE CHEESECAKE FACTORY

Made by Wells Enterprises, Inc.

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SKIM MILK, CULTURED SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES)*, SUGAR, CREAM, CREAM CHEESE BASE (PASTEURIZED MILK AND CREAM, WATER, SUGAR, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED, CHEESE CULTURE, SALT, GUAR GUM, LACTIC ACID, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM), CONTAINS 2% OR LESS OF WHEAT FLOUR, CORN OIL, EGG YOLKS, CORN STARCH, EGGS, SALT, PALM AND PALM KERNEL OIL, MILK, COCONUT OIL, NATURAL FLAVORS, SALT, SOY LECITHIN, SOYBEAN OIL, SUNFLOWER LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, ARTIFICIAL FLAVORS, CARNAUBA WAX, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, RED 3, BLUE 1 LAKE, BLUE 1.

UPC
070640019762
Category
Ice Cream & Frozen Yogurt
Package size
14 fl oz/414 mL
Label last updated
April 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2148506. Methodology