THE CHEESECAKE FACTORY
Made by Wells Enterprises, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SKIM MILK, CULTURED SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES)*, SUGAR, CREAM, CREAM CHEESE BASE (PASTEURIZED MILK AND CREAM, WATER, SUGAR, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED, CHEESE CULTURE, SALT, GUAR GUM, LACTIC ACID, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM), CONTAINS 2% OR LESS OF WHEAT FLOUR, CORN OIL, EGG YOLKS, CORN STARCH, EGGS, SALT, PALM AND PALM KERNEL OIL, MILK, COCONUT OIL, NATURAL FLAVORS, SALT, SOY LECITHIN, SOYBEAN OIL, SUNFLOWER LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, ARTIFICIAL FLAVORS, CARNAUBA WAX, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, RED 3, BLUE 1 LAKE, BLUE 1.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2148506. Methodology