THE CHEESECAKE FACTORY
Made by Wells Enterprises, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SKIM MILK, CULTURED SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES)*, SUGAR, CREAM, CREAM CHEESE BASE (PASTEURIZED MILK AND CREAM, WATER, SUGAR, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED, CHEESE CULTURE, SALT, GUAR GUM, LACTIC ACID, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM), GRAHAM CRACKER CRUMB {ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, SUNFLOWER OIL, MOLASSES}, COTTONSEED OIL, CORN SYRUP, CONTAINS 2% OR LESS OF CARAMELIZED SUGAR, EGG YOLKS, COCONUT OIL, SALT, NATURAL FLAVORS, SOY LECITHIN, SEA SALT, CORN STARCH, PECTIN, CARAMEL COLOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2267836. Methodology