THE CHEESECAKE FACTORY

Made by Wells Enterprises, Inc.

This label was last updated March 3, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SKIM MILK, CULTURED SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES)*, SUGAR, CREAM, CREAM CHEESE BASE (PASTEURIZED MILK AND CREAM, WATER, SUGAR, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED, CHEESE CULTURE, SALT, GUAR GUM, LACTIC ACID, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM), GRAHAM CRACKER CRUMB {ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, SUNFLOWER OIL, MOLASSES}, COTTONSEED OIL, CORN SYRUP, CONTAINS 2% OR LESS OF CARAMELIZED SUGAR, EGG YOLKS, COCONUT OIL, SALT, NATURAL FLAVORS, SOY LECITHIN, SEA SALT, CORN STARCH, PECTIN, CARAMEL COLOR.

UPC
070640019748
Category
Ice Cream & Frozen Yogurt
Package size
14 fl oz/414 mL
Label last updated
March 3, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2267836. Methodology