THE CHEESECAKE FACTORY
Made by Wells Enterprises, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SKIM MILK, CULTURED SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES)*, SUGAR, CREAM, CREAM CHEESE BASE (PASTEURIZED MILK AND CREAM, WATER, SUGAR, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED, CHEESE CULTURE, SALT, GUAR GUM, LACTIC ACID, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM), COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF UNBLEACHED WHEAT FLOUR, NATURAL FLAVORS, SOYBEAN OIL, TAPIOCA SYRUP, EGG YOLKS, MOLASSES, SALT, WATER, SOY LECITHIN, BAKING SODA.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2651502. Methodology