THE CHEESECAKE FACTORY
Made by The Cheesecake Factory Bakery, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, XANTHAN, GUAR GUMS]), CREAM (40% MILKFAT HEAVY CREAM. CONTAINS 0.5% OF THE FOLLOWING: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AS EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), COOKIE CRUMB WITH CHOCOLATE (WHEAT FLOUR, CANE SUGAR, PALM OIL., COCOA [PROCESSED WITH ALKALI], CARAMEL COLOR, SODIUM BICARBONATE, WHEY [MILK], SALT), WHOLE EGGS, SUGAR, MARGARINE (PALM OIL, WATER, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: SOY LECITHIN, COLOR [E160A BETA-CAROTENE]), INVERT SUGAR, UNSWEETENED CHOCOLATE, SUNFLOWER LECITHIN, ARTIFICIAL VANILLA FLAVOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2652809. Methodology