THE CHEESECAKE FACTORY

Made by The Cheesecake Factory Bakery, Inc.

This label was last updated February 27, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Carrageenan

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, XANTHAN, GUAR GUMS]), SUGAR, SOUR CREAM (PASTEURIZED GRADE A CULTURED MILK, CREAM, NONFAT MILK SOLIDS, ENZYMES), STRAWBERRY FILLING (STRAWBERRIES, SUGAR, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], SALT, AGAR, F.D. & C. RED NO. 40, F.D. & C. YELLOW NO. 5.), WHOLE EGGS, CREAM (40% MILKFAT HEAVY CREAM. CONTAINS 0.5% OF THE FOLLOWING: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), VANILLA GRAHAM CRUMB (WHOLE WHEAT FLOUR, CANE SUGAR, PALM OIL, HONEY, WHEY [MILK], SALT, SODIUM BICARBONATE, HONEY, NATURAL BUTTER VANILLA FLAVOR), MARGARINE (PALM OIL, WATER, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: SOY LECITHIN, COLOR (E160A BETA-CAROTENE), POWDERED SUGAR, ARTIFICIAL VANILLA FLAVOR, CINNAMON.

UPC

785397010060