THE CHEESECAKE FACTORY AT HOME
Made by The Cheesecake Factory Bakery, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, XANTHAN, GUAR GUMS]), CAJETA CARAMEL TOPPING (SWEETENED CONDENSED MILK [MIK, SUGAR], CORN SYRUP, WATER, GLYCERIN, BUTTER [CREAM, SALT], PECIN, CARRAGEENAN, DISODIUM PHOSPHATE, SALT , ARTIFICIAL FLAVOR], VANILLA CRUMB (WHEAT FLOUR, CANE SUGAR, PALM OIL, WHEY [MILK], SALT, SODIUM BICARBONATE, NATURAL BUTTER VANILLA FLAVOR), SUGAR, WHOLE EGGS, CREAM (40% MILKFAT HEAVY CREAM. CONTAINS 0.5% OF THE FOLLOWING: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), INVERT SUGAR, MARGARINE (PALM OIL, WATER, SALT CONTAINS 2% OR LESS OF THE FOLLOWING: SOY LECITHIN, COLOR [E160A BETA-CAROTENE]), SUNFLOWER LECITHIN, ARTIFICIAL VANILLA FLAVOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2277191. Methodology