THE COUNTRY KETTLE

Made by Dat'L Do-It, Inc.

This label was last updated March 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TRI-COLOR ENRICHED MACARONI PRODUCT (SEMOLINA, SPINACH POWDER, TOMATO POWDER, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, PALM OIL, SALT, CONTAINS 2% OR LESS OF YEAST, GRAIN VINEGAR, CARAMEL COLOR, SOY LECITHIN), SEASONING (SALT, MALTODEXTRIN, SUGAR, ONION POWDER, CHICKEN FAT AND NATURAL FLAVOR, COOKED CHICKEN AND NATURAL FLAVOR, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, DEHYDRATED PARSLEY, CORNSTARCH, TAPIOCA DEXTRIN, GARLIC POWDER, YEAST EXTRACT, SPICES, PAPRIKA, TURMERIC OLEORESIN [COLOR]), DRIED ONION.

UPC

044219007320