THE CULTURED SNACKING CO.

Made by Danone US, LLC

This label was last updated June 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ALMONDS, RICE SYRUP, DRIED NONFAT YOGURT* (WHEY PROTEIN CONCENTRATE, SKIM MILK, YOGURT CULTURES [L. BULGARICUS, S. THERMOPHILUS]), SOLUBLE CORN FIBER, SOY PROTEIN CRISPS (ISOLATED SOY PROTEIN, TAPIOCA STARCH), AGAVE SYRUP, PUMPKIN SEED KERNELS, CONTAINS 2% OR LESS OF LEMON, GINGER EXTRACT, NATURAL FLAVORS, SOY LECITHIN, SALT, BACILLUS COAGULANS GBI-30 6086, INULIN , *HEAT TREATED AFTER CULTURING. RIGHT AFTER THAT, WE ADD LIVE PROBIOTICS!

UPC

0036632042217