THE ESSENTIAL BAKING COMPANY

Made by The Essential Baking Company, Inc.

This label was last updated August 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FILTERED WATER, RAISINS, FRESH BANANA, HIGH OLEIC SAFFLOWER OIL, GRANULATED SUGAR, RICE FLOUR (WHITE & BROWN), TAPIOCA FLOUR, SUGAR CANE FIBER, YEAST, PEAR JUICE CONCENTRATE, MODIFIED CELLULOSE, EGG (WHOLE EGG, EGG WHITE), CINNAMON POWDER, XANTHAN GUM, SALT, BAKING POWDER (GLUCONO DELTA LACTONE & CALCIUM CARBONATE), SORGHUM FLOUR, AMARANTH FLOUR, CELLULOSE GUM, ORANGE CITRUS FIBER, CALCIUM SULFATE, ENZYME.

UPC
813305012001
Category
Breads & Buns
Package size
14 oz/397 g
Label last updated
August 12, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1858168. Methodology