THE ESSENTIAL BAKING COMPANY
Made by The Essential Baking Company, Inc.
This label was last updated August 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FILTERED WATER, RAISINS, FRESH BANANA, HIGH OLEIC SAFFLOWER OIL, GRANULATED SUGAR, RICE FLOUR (WHITE & BROWN), TAPIOCA FLOUR, SUGAR CANE FIBER, YEAST, PEAR JUICE CONCENTRATE, MODIFIED CELLULOSE, EGG (WHOLE EGG, EGG WHITE), CINNAMON POWDER, XANTHAN GUM, SALT, BAKING POWDER (GLUCONO DELTA LACTONE & CALCIUM CARBONATE), SORGHUM FLOUR, AMARANTH FLOUR, CELLULOSE GUM, ORANGE CITRUS FIBER, CALCIUM SULFATE, ENZYME.
UPC
813305012001
Category
Breads & Buns
Package size
14 oz/397 g
Label last updated
August 12, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1858168. Methodology