THE FATHER'S TABLE

Made by The Father's Table LLC

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, GUM BLEND (LOCUST BEAN GUM, GUAR GUM AND XANTHAN GUM)], SUGAR, WATER, WHOLE WHEAT FLOUR, PALM OIL, GLUCOSE SYRUP, SOYBEAN OIL, WHEAT FLOUR SKIM MILK, WHEY, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], BROWN SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRIED EGGS, PEACHES, WHEY PROTEIN CONCENTRATE, CORN STARCH, SALT, NATURAL FLAVORS, GUM BLEND (GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), CITRIC ACID, MALIC ACID, SODIUM CITRATE, CINNAMON, FRUIT AND VEGETABLE JUICE (COLOR), CANOLA AND SOY LECITHIN (EMULSIFIER), ASCORBIC ACID, MONO- AND DIGLYCERIDES (EMULSIFIER), APOCAROTENAL (COLOR), CHEESE CULTURE, ENZYMES, DRIED TURMERIC (COLOR), ACACIA GUM, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.

UPC
010374162440
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz/454 g
Label last updated
October 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2193312. Methodology