THE JANK

Made by Janktafied Goodness LLC

This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), MOLASSES, WATER, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF NATURAL HICKORY SMOKE FLAVOR, MUSTARD FLOUR, DRIED GARLIC, SPICE, DRIED ONIONS, PAPRIKA, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CONCORD GRAPE JUICE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE, NATURAL HONEY, DARK BROWN SUGAR, WATER, ONION, GARLIC, SALT, PEPPER, SALT, SUGAR, DRIED ONIONS, DRIED RED BELL PEPPERS, PARSLEY, GARLIC OIL, LEMON PEEL, BLACK PEPPER, LOUISIANA PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE, XANTHAN GUM, YELLOW#6, RED #40, CRUSHED RED PEPPER, CAYENNE PEPPER.

UPC
863513000116
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
21 oz/595 g
Label last updated
March 23, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1896357. Methodology