THE MUFFIN ""MAM""
Made by The Muffin Mam Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH- MODIFIED, CORN SYRUP SOLIDS, RAISINS, WHEY (MILK), WATER APPLES (TREATED WITH SULFER DIOXIDE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, DISTILLED MONOGLYCERIDES, CINNAMON, CITRIC ACID, LEMON JUICE, SALT, BROWN SUGAR, MOLASSES, GINGER, EMULSIFIER (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE), GUAR GUM, CARAMEL COLOR, YELLOW 5
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1917262. Methodology