THE MUFFIN ""MAM"" INC

Made by The Muffin Mam Inc.

This label was last updated October 11, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), CARAMEL COLOR W/ SULFITE ADDED, BROWN SUGAR, GUAR GUM, XANTHAN GUM, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL, PRESERVATIVES (SODIUM PROPIONATE, BENZOATE OF SODA)

UPC
760366001287
Category
Cakes, Cupcakes, Snack Cakes
Package size
567 g
Label last updated
October 11, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1796772. Methodology