THE OLSON BAKING CO.

Made by Olson's Baking Company, LLC

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, COCOA PROCESSED WITH ALKALI, WHEY (MILK), LEAVENING SODIUM ALUMINIUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BLEARBONATE), WHEAT GLUTEN SALT SOY LECITHIN, PROPYLENE GLYCOL, MONOESTERS, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVES).

UPC
079879400273
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz/454 g
Label last updated
November 19, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2030265. Methodology