THE ORIGINAL CAKERIE

This label was last updated September 19, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), SWEETENED STRAWBERRIES (STRAWBERRIES, SUGAR), WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), EGGS, CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), CANOLA OIL, FOOD STARCH-MODIFIED, NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED TAPIOCA STARCH, SALT, SODIUM ALGINATE, NATURAL FLAVOR, CONCENTRATED LEMON JUICE, SODIUM HEXAMETAPHOSPHATE, DICALCIUM PHOSPHATE, XANTHAN GUM, TETRASODIUM PYROPHOSPHATE.

UPC
770118783002
Category
Cakes, Cupcakes, Snack Cakes
Package size
6.7 OZ/190 g
Label last updated
September 19, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2655187. Methodology