THE RK CATERERS

Made by Quanta Press Incorporated

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUSHI RICE (DISTILLED VINEGAR, RICE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, DILUTED WITH WATER TO 4.2 ACIDITY, SUGAR), NON (100% SEAWEED), SHRIMP TEMPURA (WATER, WHEAT FLOUR, CORN STARCH, RICE FLOUR, YELLOW CORN FLOUR), FAT FREE CREAM CHEESE (MILK SKIM PROTEIN CONCENTRATED, MILK SKIM, SUGAR, MILK PASTEURIZED, CREAM, SALT, VITAMIN A), CUCUMBER, MASAGO (CAPELIN ROES, SUGAR, SALT MIRIN (SWEET COOKING WINE), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SPICES), IMITATION CRAB (WHITE FISH MEAT, WATER, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING RICE WINE, SUGAR, SALT, EGG WHITE POWDER, CRAB FLAVOR, CRAB EXTRACT, CRAB SEASONING) WASABI (WATER, HORSERADISH, MUSTARD, MUSTARD EXTRACT, VITAMIN C), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, VINEGAR), SUSHI GINGER, (GINGER, WATER, SALT, SUGAR)

UPC

741459545574