THE WISCONSIN CHEESEMAN
Made by Colony Brands, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, WITH CAROB, GUAR, XANTHAN AND LOCUST BEAN GUMS), WATER CHESTNUTS, SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, DEHYDRATED ONION, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, DEHYDRATED GARLIC), WATER, SALT, SPINACH, GARLIC, ONIONS, SORBIC ACID ADDED AS A PRESERVATIVE, MALTODEXTRIN, GUAR AND XANTHAN GUMS, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, NONFAT DRY MILK, WHEY, CITRIC ACID, SOYBEAN OIL, LACTIC ACID, MODIFIED CORNSTARCH, SPICES, ARTIFICIAL FLAVOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1884419. Methodology