THE WORTHY CRUMB PASTRY CO.

This label was last updated September 5, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), CORN SYRUP, EGGS, WATER, SODIUM BICARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, GLYCERIN, MODIFIED CORNSTARCH, LEMON PEEL, RICE SYRUP, PALM OIL, FD&C RED #40 LAKE, BETA-CAROTENE (COLOR), BEET JUICE (COLOR), SODIUM CITRATE, LEMON OIL.

UPC

770981904108