THELMA'S

Made by Thelma's LLC

This label was last updated March 7, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ICE CREAM (MILK, CREAM, CORN SYRUP, WHEY, GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 65, CARRAGEENAN, ARTIFICIAL VANILLA ANNATTO, VITAMIN A, PALMITATE), GLUTEN FREE ALL PURPOSE FLOUR (BROWN RICE FLOUR, RICE STARCH, SORGHUM FLOUR, BUCKWHEAT FLOUR, MILLET FLOUR, POTATO STARCH, GOLDEN FLAXSEED MEAL XANTHAN GUM, LOCUST BEAN GUM, WHOLE QUINOA FLOUR), SUGAR, BUTTER (CREAM, SALT), EGG, SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS), BETA-CAROTENE), CINNAMON, ARTIFICIAL VANILLA, CREAM OF TARTAR, BAKING SODA, SALT.

UPC
854723007453
Category
Ice Cream & Frozen Yogurt
Package size
5.2 OZ/147 g
Label last updated
March 7, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2279985. Methodology