THREE SAINTS BAKING CO
Made by George DeLallo Co., Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED BLEACHED FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOY LECITHIN, TBHQ, CITRIC ACID IN PROPYLENE GLYCOL), SUGAR, BROWN SUGAR, CONFECTIONERY COATING (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL, (PALM KERNEL, COCONUT, PALM), COCOA (ALKALI), WHEY POWDER (MILK), SOY LECITHIN (EMULSIFIER), VANILLA), DECORETTES (SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED & SOYBEAN), COCOA (ALKALI), DEXTRIN, LECITHIN, CONFECTIONER'S GLAZE, FD&C RED #3 & #40, YELLOW #5 & 8, BLUE #1 & 2, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), CORN SUGAR, MACAROON PASTE (APRICOT KERNELS, SUGAR, ALMONDS, POTASSIUM SORBATE), ALMONDS PECANS, COCONUT (SODIUM METABISULFITE), COCOA (ALKALI), NATURAL & ARTIFICIAL FLAVOR (CONTAINS MILK), SALT, CARAMEL COLOR, SOY LECITHIN, SODIUM BICARBONATE, FD&C YELLOW #5 & 6 , RED #40.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2044979. Methodology