TICKLEBELLY

Made by Steven-Robert Desserts

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 3 Contains Titanium Dioxide Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, WHOLE EGGS, EGG WHITES, PALM OIL (SOY LECITHIN), BUTTER, NONFAT DRY MILK, REDUCED MINERAL WHEY POWDER, WHOLE MILK, MODIFIED FOOD STARCH, SALT, CORN SYRUP, INVERT SUGAR, RED LAKE 40, NATURAL AND ARTIFICIAL FLAVORS, WHEAT SYRUP, STRAWBERRIES, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, WHEY, MONO- AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM, VANILLA EXTRACT, PROPYLENE GLYCOL, MALTODEXTRIN, STRAWBERRY CONCENTRATE, TRIETHYL CITRATE, POLYSORBATE 60, SORBITAN MONOSTEARATE, STRAWBERRY FLAVOR, CITRIC ACID, DEXTROSE, FRUCTOSE, NATURAL FLAVOR, TITANIUM DIOXIDE (COLOR), CARNUBA WAX, CONFECTIONER'S GLAZE, PHOSPHORIC ACID, SODIUM PROPIONATE (PRESERVATIVE), RED 3, CARAMEL COLOR, ANNATTO, TURMERIC (COLOR), BHT (ANTIOXIDANT), PLANT EXTRACTIVES.

UPC

734781101259