TICKLEBELLY

Made by Steven-Robert Desserts

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM, SUGAR, MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, WHOLE EGGS, CHOCOLATE LIQUOR, EGG WHITES, ASCORBIC ACID, COCOA (PROCESSED WITH ALKALI), PALM OIL (SOY LECITHIN), BUTTER, NONFAT DRY MILK, UNSWEETENED CHOCOLATE, DEXTROSE, CORN SYRUP, MODIFIED FOOD STARCH, COCOA BUTTER, GELATIN, CITRIC ACID, SALT, CORN FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEY, CARAMEL COLOR, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, CORNSTARCH, LEAVENING, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, SOY FLOUR, TRICALCIUM PHOSPHATE, BACTERIAL CULTURES, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), CARRAGEENAN, BAKING SODA, TRIETHYL CITRATE, VANILLIN, ANNATTO, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE.

UPC

734781101280