TICKLEBELLY

Made by Steven-Robert Desserts

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM, STRAWBERRIES, SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, WHOLE MILK POWDER, MODIFIED FOOD STARCH, EGG WHITES, ASCORBIC ACID, NONFAT DRY MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, EVAPORATED APPLES WITH SODIUM SULFITE (PRESERVATIVE), CITRIC ACID, COCOA BUTTER, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, PROPYLENE GLYCOL, RED 40, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), PHOSPHORIC ACID, MONOCALCIUM PHOSPHATE, BLUE 1, LEMON JUICE CONCENTRATE, WHEY, TRIETHYL CITRATE, LACTOSE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN MONOSTEARATE, GLYCERINE, CARAMEL COLOR, SOY LECITHIN, RED 3, VANILLA POWDER.

UPC
734781101297
Category
Other Frozen Desserts
Package size
9.6 oz/272 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1898536. Methodology