TICKLEBELLY
Made by Steven-Robert Desserts
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL (SOY LECITHIN), SOYBEAN OIL, WHOLE EGGS, EGG WHITES, BUTTER, WHEY, NONFAT DRY MILK, MODIFIED FOOD STARCH, CORN SYRUP, INVERT SUGAR, CORNSTARCH, SALT, MONO-AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, VANILLA EXTRACT, MALTODEXTRIN, XANTHAN GUM, GUAR GUM, PROPYLENE GLYCOL, TITANIUM DIOXIDE (COLOR), WATER, MONOCALCIUM PHOSPHATE, POLYSORBATE 60, NATURAL FLAVOR, TRIETHYL CITRATE, SORBITAN MONOSTEARATE, NATURAL BUTTER FLAVOR, CARNUBA WAX, CONFECTIONER'S GLAZE, PHOSPHORIC ACID, SODIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, ANNATTO, TURMERIC (COLOR), CITRIC ACID, BHT (ANTIOXIDANT).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1898537. Methodology