TICKLEBELLY

Made by Steven-Robert Desserts

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Blue 1 Contains Red 3 Contains Titanium Dioxide Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, PALM KERNEL OIL, PALM OIL, INVERT SUGAR, FRUCTOSE, WHEY POWDER, NONFAT MILK POWDER, WATER, EGG WHITES, EGG YOLKS, SOYBEAN OIL, PARTIALLY HYDROGENATED PALM, KERNEL OIL, SALT, SOY LECITHIN, WHOLE MILK SOLIDS, MALTODEXTRIN, ARTIFICIAL FLAVOR, MONOGLYCERIDES, TITANIUM DIOXIDE (COLOR), NATURAL FLAVOR, NONFAT DRY MILK SOLIDS, RED LAKE 340, ANNATTO (COLOR), CALCIUM EDTA PRESERVATIVE, MONO- AND DIGLYCERIDES, VITAMIN A PALMITATE, GUAR GUM, TRIETHYL CITRATE, PROPYLENE GLYCOL, BLUE 1, RED 3, TURMERIC (COLOR).

UPC

734781102300