TICKLEBELLY

Made by Steven-Robert Desserts

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Red 3 Contains Titanium Dioxide Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHITE COATING (SUGAR, PALM KERNEL OIL, WHEY, NONFAT DRY MILK, SOY LECITHIN, MONOGLYCERIDES, TITANIUM DIOXIDE [COLOR], NATURAL FLAVOR, VANILLA), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), COCOA, BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), PALM OIL, RED COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHOLE MILK SOLIDS, REDUCED MINERAL WHEY, NONFAT DRY MILK, ARTIFICIAL COLOR {RED LAKE #40}, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), VANILLA PUDDING (FOOD STARCH-MODIFIED, SUGAR, SALT, NATURAL FLAVOR, MONOGLYCERIDES, WHEY, CITRIC ACID, CARAMEL COLOR), NONFAT MILK POWDER, RED COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, RED 40, SUGAR, FOOD STARCH-MODIFIED, RED 3, CARRAGEENAN, PRESERVATIVES {POTASSIUM SORBATE AND SODIUM BENZOATE}, XANTHAN GUM, CITRIC ACID), INVERT SUGAR, CORN SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE. SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, PALM OIL (WITH SOY LECITHIN), VINEGAR, NATURAL VANILLA FLAVOR, EMULSIFIER BLEND (MONO- AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID, BHT {ANTIOXIDANT}), NATURAL FLAVOR, VANILLA EXTRACT, FOOD STARCH-MODIFIED.

UPC

734781900333