TICKLEBELLY
Made by Steven-Robert Desserts
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, SOYBEAN OIL, PASTEURIZED CULTURED MILK AND CREAM, EGGS, PINEAPPLE, PALM OIL, WATER, RAISINS, WALNUTS, INVERT SUGAR, ALMONDS, PINEAPPLE JUICE, SALT, BAKING SODA, CINNAMON, MOLASSES, CORN STARCH, XANTHAN GUM, GUAR GUM, MODIFIED FOOD STARCH, CARRAGEENAN, CAROB BEAN GUM, CELLULOSE GUM, NUTMEG, GUM ARABIC, CALCIUM CHLORIDE (PRESERVATIVE), ASCORBIC ACID, VANILLA BEANS, VANILLA EXTRACT, GUM TRAGACANTH (NATURAL THICKENER), CITRIC ACID, CORN SYRUP.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2057932. Methodology