TICKLEBELLY
Made by Steven-Robert Desserts
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, PALM KERNEL AND/OR PALM OIL, EGG WHITES, NONFAT MILK, MODIFIED FOOD STARCH, SOY LECITHIN (EMULSIFIER), RICE STARCH, VANILLA EXTRACT, MALTODEXTRIN, SALT, WHEY, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SUNFLOWER LECITHIN (EMULSIFIER), GUM ARABIC, XANTHAN GUM, GUAR GUM, CARNAUBA WAX, ANNATTO (COLOR), TURMERIC (COLOR), VEGETABLE JUICE (COLOR), TRIETHYL CITRATE, VANILLA BEANS, ASCORBIC ACID (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2069652. Methodology