TICKLEBELLY

Made by Steven-Robert Desserts

This label was last updated November 1, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, EGG WHITES, VEGETABLE FAT (PALM KERNEL AND/OR PALM), PALM KERNEL OIL, NONFAT MILK, SOY LECITHIN (EMULSIFIER), COFFEE, MODIFIED FOOD STARCH, COCOA POWDER, WHOLE MILK, SALT, NATURAL VANILLA EXTRACT, WHEY, SUNFLOWER LECITHIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, CARNAUBA WAX, XANTHAN GUM, VANILLA BEAN, GUAR GUM, SUNFLOWER OIL, PALM OIL, MONOCALCIUM PHOSPHATE, TRIETHYL CITRATE, ALCOHOL, VANILLA BEAN EXTRACTIVES.

UPC
734781104236
Category
Cakes, Cupcakes, Snack Cakes
Package size
4.8 oz/136 g
Label last updated
November 1, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2069656. Methodology