TICKLEBELLY
Made by Steven-Robert Desserts
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (SOY LECITHIN), WHOLE EGGS, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, BUTTER, NONFAT DRY MILK, CORN SYRUP, INVERT SUGAR, SALT, WHEY, MODIFIED FOOD STARCH, PROPYLENE GLYCOL, WHITE DISTILLED VINEGAR, MONO- AND DIGLYCERIDES, XANTHAN GUM, CORNSTARCH, VANILLA EXTRACT, GUAR GUM, MALTODEXTRIN, SODIUM BICARBONATE, NATURAL FLAVOR, POLYSORBATE 60, SODIUM ACID PYROPHOSPHATE, TITANIUM DIOXIDE (COLOR), MONOCALCIUM PHOSPHATE, CITRIC ACID, CARAMEL COLOR, VANILLA, ANNATTO AND TURMERIC (COLOR), BHT (ANTIOXIDANT).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2071690. Methodology