TICKLEBELLY
Made by Steven-Robert Desserts
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, PALM OIL (SOY LECITHIN), SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), BUTTER, NONFAT DRY MILK, WHEY, LACTOSE, SALT, CORN SYRUP, INVERT SUGAR, COCOA MASS, MODIFIED FOOD STARCH, PROPYLENE GLYCOL, WHITE DISTILLED VINEGAR, VANILLA EXTRACT, XANTHAN GUM, CORNSTARCH, MONO- AND DIGLYCERIDES, MALTODEXTRIN, SODIUM BICARBONATE, COCOA BUTTER, GUAR GUM, NATURAL FLAVORS, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, GLAZING AGENT, CITRIC ACID, POLYSORBATE 60, CARAMEL COLOR, ANNATTO AND TURMERIC (COLOR), BHT (ANTIOXIDANT).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2071691. Methodology