TICKLEBELLY

Made by Steven-Robert Desserts

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, PALM OIL (SOY LECITHIN), SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), BUTTER, NONFAT DRY MILK, WHEY, LACTOSE, SALT, CORN SYRUP, INVERT SUGAR, COCOA MASS, MODIFIED FOOD STARCH, PROPYLENE GLYCOL, WHITE DISTILLED VINEGAR, VANILLA EXTRACT, XANTHAN GUM, CORNSTARCH, MONO- AND DIGLYCERIDES, MALTODEXTRIN, SODIUM BICARBONATE, COCOA BUTTER, GUAR GUM, NATURAL FLAVORS, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, GLAZING AGENT, CITRIC ACID, POLYSORBATE 60, CARAMEL COLOR, ANNATTO AND TURMERIC (COLOR), BHT (ANTIOXIDANT).

UPC
734781101327
Category
Chocolate
Package size
14.4 oz/408 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2071691. Methodology