TICKLEBELLY

Made by Steven-Robert Desserts

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, PALM KERNEL AND PALM OILS, EGG WHITES, WHEY POWDER, NONFAT MILK, COCOA (PROCESSED WITH ALKALI), MODIFIED FOOD STARCH, RICE STARCH, SOY LECITHIN (EMULSIFIER), MALTODEXTRIN, SALT, DEXTROSE, NATURAL FLAVOR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, VEGETABLE JUICE (COLOR), CORN STARCH, XANTHAN GUM, VANILLA FLAVOR, GUAR GUM, GUM ARABIC, PALM KERNEL OIL, MONOCALCIUM PHOSPHATE, TRIETHYL CITRATE, ASCORBIC ACID (PRESERVATIVE), ALCOHOL, CITRIC ACID (PRESERVATIVE), ANNATTO EXTRACT (COLOR), SUNFLOWER LECITHIN (EMULSIFIER), VANILLA BEAN.

UPC

734781104786