TICKLEBELLY

Made by Steven-Robert Desserts

This label was last updated February 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, EGG WHITES, PALM KERNEL AND/OR PALM OIL, NONFAT MILK, MODIFIED FOOD STARCH, SOY LECITHIN (EMULSIFIER), RICE STARCH, VANILLA EXTRACT, SALT, MALTODEXTRIN, WHEY, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, GUAR GUM, XANTHAN GUM, GUM ARABIC, CARNAUBA WAX, TRIETHYL CITRATE, ANNATTO (COLOR), TURMERIC (COLOR), VEGETABLE JUICE (COLOR), MONOCALCIUM PHOSPHATE, VANILLA BEANS, ASCORBIC ACID (PRESERVATIVE), SUNFLOWER LECITHIN (EMULSIFIER), CITRIC ACID (PRESERVATIVE).

UPC

734781104090